IN BRIEF
Historic, internationally recognised shoot.
Located on the edge of the moor, with ancient unspoiled Exmoor views.
Challenging drives of pheasant and partridge.
Home to ten bedroom shooting lodge, Molland House.
ABOUT
Molland is a name well recognised both in the sporting press and by guns who travel from around the world to shoot in England and the west country. When previously managed by Holland & Holland, it attracted a significant international clientele and it has continued to develop over the years. After two fantastic first seasons, our plans for Molland continue to develop with both new and established drives getting even more exciting. The estate covers circa 6000 acres and has been in the Throckmorton family for over 800 years. The Throckmortons’ long history in the area means, they greatly value and encourage involvement of the local community when it comes to shoot management. Molland is located on the southern edge of Exmoor and well located to shoot in conjunction with our other shoots. The incredibly pretty estate rolls off the edge of the moor, offering wonderful drives of challenging pheasant and partridge, with fantastic views. No main roads or even a white line interrupts its beautiful landscape and valleys, which epitomise the ancient beauty of Exmoor.
SIGNATURE DRIVES
Well-known drives include West Molland wood, Pullery, Gourte and Kingswood. Whilst old favourites are difficult to improve upon, there are always exciting plans for upcoming seasons.
STAFF
Robert Cleave (Spuddy) took on Molland in 2018 and goes from strength to strength.
LUNCH
Lunches are served in the Copphall Barn, or sometimes flame cooked in the mobile kitchen, and consist of a variety of traditional dishes such as roast chicken or venison, slow cooked lamb, ham or hot pies. Expect elevenses of barbequed duck burgers, scotch quails’ eggs, pheasant goujons, rabbit and venison rillettes from the converted Landrover
