Kitchen at Loyton

What sets Loyton Lodge apart is our approach to food and dining.  Loyton has always celebrated locally sourced, seasonal food and many of the ingredients come from Loyton Farm and from other fine food producers in the area.  Guests are encouraged to plan their menus with the chef and we try and bring a complete vision to the style they are wanting to achieve.

This year [2016] we are joined by a new and talented Head Chef, Ronnie Cockett and we look forward to some exciting kitchen developments with him at the helm!